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Jobs for Life? Restaurant Careers Reward Long Term Commitment

This post brought to you by National Restaurant Association Educational Foundation . The content and opinions expressed below are that of upstartHR.

Over the past few weeks we have looked at competitive compensationcareer paths, and work skills as they relate to careers in the restaurant field.

Today the focus will be on the value of a long term commitment to a career within the restaurant industry. Check out a few of the facts:

  • Lifelong careers in the restaurant industry are not uncommon. 70% of restaurant employees plan to stay in industry until they retire.
  • This is shown in the fact that the median tenure of restaurant management and business operations employees is 20 years in the industry.
  • A job in the restaurant industry pays off: 71% of salaried restaurant managers, 50% of salaried shift/crew supervisors and 47% of salaried chefs/cooks earned a bonus in the past year.

In a time when many are worried about long term job stability, I think it’s a powerful testament to the long term value of these professions for 7 out of 10 employees to want to remain in the industry until retirement.

In addition, when many corporate employees are facing limited (if any) bonuses, the fact that 47-71% of restaurant employees received some bonus in recognition of their efforts is pretty astounding. The one that most stuck out from my point of view is the manager group receiving more bonuses than other staff–that’s yet another inspiration for the other employees to aspire to a higher level of leadership.

In the infograpic below titled “Dedication Pays Off,” you can see these and other statistics that prove the long term value of a career within the restaurant field.

Which one is most impactful for you?

Dedication Pays Off

 

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Show Me the Money! Restaurant Careers Provide Competitive Compensation

This post brought to you by National Restaurant Association Educational Foundation . The content and opinions expressed below are that of upstartHR.

As we continue the discussion about the restaurant industry, we’ve seen some great content as far as jobs and career tracks. One of the first things people consider when looking at career options is the compensation. A few of the more common questions:

What will I make? Can I provide for my family? What about growth of pay over time?

As you can tell from the information below, the responses to those questions are definitely positive. The infographic below looks at some key areas around these questions, but the following points are especially pertinent:
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  • The numbers are clear – there are very competitive wages available to employees of the restaurant industry. Chefs and cooks make a median base salary of $50,000, while restaurant managers make a median base salary of $47,000.
  • Salaries in the industry are not stagnant. Entry-level employees receive a pay raise, on average, within six months of hire. About 70% of managers and shift/crew supervisors have received a raise within the past year.
  • The industry goes beyond hourly pay; by mid-career, 57% of restaurant employees are salaried.

One of the stats that I’m particularly surprised by is the growth of wages over time, particularly the 70% figure for managers and supervisors. That is a prime example of the type of growth and opportunity available within the industry that might otherwise not be obvious to those unfamiliar with the restaurant field.

In the infographic titled “Do The Math” you can find some of the key areas that people want to learn about regarding restaurant career compensation.

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So, what are your thoughts regarding compensation in the restaurant industry? Did anything in here surprise you?

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Restaurant Career Paths: The Journey Upward

This post brought to you by National Restaurant Association Educational Foundation. The content and opinions expressed below are that of upstartHR.

One of the areas we have focused on in previous weeks is how careers in the restaurant industry are more substantial than what they might appear on the surface. Today we’re going to look at career tracks specifically.

Here are a few of the key statistics from the infographic below.

  • Your first job in the restaurant industry is only the beginning. The industry offers mobility, as more than 9 out of 10 restaurant employees 35 or older have advanced to a higher-paying job in the industry. 71% of those between 18 and 24 have also advanced to higher paying positions in the restaurant industry.
  • Restaurant owners and operators climb the ladder to success as well. 55% of owners and operators worked in the industry as wait staff, 59% as a chef or cook and 84% as a restaurant manager.
  • Most staff in the industry also see it as an industry of opportunity. A majority of waitstaff, bartenders, bus persons, chefs/cooks, shift/crew supervisors, managers and operations employees believe the restaurant industry offers opportunity for advancement.

Of all of these, my favorite is the second. Owners are typically seen as the top of the “food chain” (awful pun, but it’s true!) for the industry. But more often than not those owners are not strangers to the restaurant world–they are former employees!

That’s a powerful message for those working in the field, because it not only helps the owners to understand the roles of employees better, but it also gives employees a vision for what the future could look like for them if they aspire to achieve the same level of success.

In the infographic titled This Way to the American Dream below, you can see some of the ways the career path discucssion has played out for employees in the industry. What’s the most striking statistic you see?

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Restaurant Experience Builds Core Work Skills

This post brought to you by National Restaurant Association Educational Foundation. The content and opinions expressed below are that of upstartHR.

Earlier this week we looked at the importance of restaurant experience as a valuable tool for entry level self starters. Today we’ll continue with a glimpse into just how deeply rooted restaurant work experience is within the American workplace and what that means for future career growth. Here are a few stats from the infographic below that highlight this trend:

  • 69% of of employees ages 18-24 had their first job in the restaurant industry. This shows the impact of the industry in starting young people on a career path.
  • Many in the industry continue their education while working at restaurants. 64% of bartenders, 49% of managers and 41% of servers are enrolled in a four-year college or university. In addition, 48% of industry business operation employees are enrolled in graduate school and 45% of chefs or cooks are enrolled in hospitality or culinary arts programs. The industry allows for employees to further their education and careers.
  • Many of those employees are planning to stay in the industry, showing the long-term career prospects in the industry. 72% of business operations managers, 69% of chefs or cooks and 56% of restaurant managers plan to continue working in restaurants after graduation.

I don’t know about you, but I am pretty astounded at the scale and professionalism demonstrated by these figures.

This isn’t a profession where people “settle” for a position in the restaurant industry. The data shows that workers in this field are actively learning and growing, and many of them plan to continue working in the industry even after graduating. Anything else in the infographic below seem particularly interesting to you?

Infographic (Full size graphic here: Building Blocks)

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Click here to review the other posts in this series:

A Good Place for Entry Level Self Starters

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Restaurant Careers-A Good Place for Entry Level Self Starters

This post brought to you by National Restaurant Association Educational Foundation. The content and opinions expressed below are that of upstartHR.

When thinking back to early career days, many people have restaurant or food service experience somewhere in their resume. And as some recent research shows, that’s not uncommon. In fact, about one in ten jobs is in the restaurant business.

As you can see in the infographic titled “An Industry of Opportunity,” restaurants provide a lot of opportunity for the young men and women of the workforce to get a start. 

The key areas I want to look at today are two specific statistics from the graphic.

More than 9 out of 10 restaurant employees say the restaurant industry is a good place to get a first job.

When we talk about careers, many young individuals see themselves as office workers, engineers, or other “professional” staff. However, there are some incredible opportunities to learn and grow in the restaurant field, and I think the benefits are often overlooked.

For instance, having the opportunity to serve customers face to face helps to build confidence, teaches young workers some of the critical body language skills (eye contact, firm handshake, smiling, etc.) that can lead to success at all career levels.

Nearly 9 out of 10 workers say restaurants provide an opportunity for people who want to succeed based on their own hard work.

I’m a self-starter, and I am excited to see this statistic, because it means that those entering the restaurant profession looking for long-term career opportunities will also have room to learn and grow. 

We’ve all worked in organizations that squash creativity or de-emphasize the importance of thinking ahead and trying to solve the problems of others. This field not only provides those benefits, but it does so in a fast-paced environment ripe with learning and development opportunities. 

Check out the full infographic below for more details (link to full image):

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In the coming weeks I will be sharing more insights from the study performed by the National Restaurant Association Educational Foundation, so stay tuned.

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SmartBrief on Workforce-Fast, Easy, and Powerful

I can still remember the first time someone asked me if I had ever read SmartBrief on Workforce. I remember thinking, “Why would anyone need that?” And then I started reading several dozen blogs a week and needed a way to cut through the clutter and focus in on the best information. Then I realized how useful of a tool it was.

I had the opportunity to hang out with Mary Ellen Slayter, the editor for the SmartBrief on Workforce publication, at the annual SHRM conference in 2010. It was a great opportunity to find out more about SmartBrief and the work they do.

How it works

Here’s a link to the homepage for SmartBrief on Workforce. As you can see, they aggregate stories, give you a short summary/clip to help you see if it is something you need to know, and link out to the original, larger story if you want to read more. You can get this information in a daily email format or read it on the web.

They cover dozens of topics in their daily newsletters, from leadership to small business and more. Check out all of their business coverage here.

  • The newsletter has great information.
  • It’s delivered right to your inbox so you don’t have to go search for it.
  • And it’s free.
  • What’s not to like?

Why I’m doing the shout out

Mary Ellen Slayter and Charlie Judy are doing a session at HRevolution (learn about the HR Slam here), and as prizes they are giving out gift cards that Mary Ellen was kind enough to provide for us. Thought it would be nice to illuminate the work she does in exchange for her generosity!

Featuring HRevolution Sponsors Blogging4Jobs and Sanera

By now I’m pretty sure you’ve heard about HRevolution. It’s going to be huge. But there are some people out there who have been willing to support this thing financially despite the fact that it still has that “new conference smell.” :-) Today, I’m going to talk about two of those sponsors.

Leap of Faith

If you’ve learned anything from me, you know that I am a huge supporter of small businesses. My family owns one, I have a microbusiness, and I applaud those who go for that kind of lifestyle. They live on the tight budgets and truly understand the value of an investment. That’s why I’m thrilled by the faith that Jessica and Alicia have in this event. Alicia at Sanera and Jessica at Blogging4Jobs are the type of people who make things like HRevolution happen. Despite the planning that has been put into this, our wonderful sponsors helped us to make the leap from “cool idea” to “cool event.” 

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If you have a small business or an idea for one, talk with Alicia. As a business owner, I can honestly say that she knows her stuff. She has given me amazing advice time and time again, and her coaching will hit the spot if you’re struggling. Plus, you can also get free marketing and business advice through her blog, with gems like The Fight Club Guide to Selling. I’ve also had the chance to check out some of her offerings that are on the horizon, and they are going to be very helpful to the people who choose to take advantage of it. 

Fun fact about Alicia: The name is pronounced “a-lee-cee-ah;” that totally threw me off the first time I spoke with her.

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If you are looking for social media or HR consulting services, then you need to get with Jessica. It’s refreshing to see how Jessica tailors her help toward job seekers. As someone who has had a career in HR and recruiting, it’s great to have someone who can see both sides of the issue. She also has a book coming out in just a few short months called Tweet This! Twitter for Business. Her blog has helpful career advice and even some for HR professionals thinking about social media, and she also hosts a live show for job seekers on Sunday nights.

Fun fact about Jessica: She has a goal to visit a Starbucks in every country. She got seven down and a few to go.

Remember to check out the HRevolution wiki for more info!